Chladn\u00fd m\u00e1j – pre ovocie raj<\/strong><\/h1>\n[\/et_pb_text][et_pb_image src=“https:\/\/www.vysokyvrch.sk\/wp-content\/uploads\/2023\/01\/baza_cierna.jpg“ title_text=“baza_cierna“ _builder_version=“4.9.4″ _module_preset=“default“][\/et_pb_image][et_pb_text admin_label=“Text“ _builder_version=“3.27.4″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“]<\/p>\n
Po studenom apr\u00edli je tu op\u00e4\u0165 m\u00e1j, ktor\u00e9ho tohtoro\u010dn\u00fd za\u010diatok je sprev\u00e1dzan\u00fd pokra\u010duj\u00facim studen\u00fdm po\u010das\u00edm. Ver\u00edme v\u0161ak ,\u017ee pranostika \u201e Studen\u00fd m\u00e1j – v stodole raj\u201c sa aj napln\u00ed a na\u0161im odborne o\u0161etren\u00fdm ovocn\u00fdm sadom prinesie \u00fa\u017eitok doteraj\u0161ia pr\u00e1ca dobrovo\u013en\u00edkov. M\u00e1j je mesiac, kedy sa cel\u00fd les, l\u00faky a polia znova zazelenaj\u00fa a za\u010d\u00edna kvitn\u00fa\u0165 mno\u017estvo jarn\u00fdch kvetov. Bylink\u00e1rom za\u010d\u00edna kvitn\u00fa\u0165 hloh \u010di baza, ktor\u00e9 rast\u00fa aj v na\u0161ej nadmorskej v\u00fd\u0161ke nad 880 metrov n. m. Z kvetov bazy sa daj\u00fa pripravi\u0165 v\u00fdborn\u00e9 pr\u00edrodn\u00e9 n\u00e1poje. Na\u0161im ob\u013e\u00faben\u00fdm \u201ekomunitn\u00fdm n\u00e1pojom\u201c je bazov\u00e1 limon\u00e1da, na ktor\u00fa V\u00e1m pon\u00fakame recept. Tento mesiac sa v pr\u00edrode \u010dlovek c\u00edti skvelo a patr\u00ed medzi \u013eu\u010fmi ku ob\u013e\u00faben\u00fdm mesiacom. Prv\u00e9 v\u00fdraznej\u0161ie slne\u010dn\u00e9 l\u00fa\u010de a \u010derstv\u00fd svie\u017ei vzduch \u010dloveku dod\u00e1 nov\u00fa energiu.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row column_structure=“1_4,3_4″ _builder_version=“4.9.4″ _module_preset=“default“][et_pb_column type=“1_4″ _builder_version=“4.9.4″ _module_preset=“default“][et_pb_image src=“https:\/\/www.vysokyvrch.sk\/wp-content\/uploads\/2023\/01\/20130529_180613.jpg“ title_text=“20130529_180613″ _builder_version=“4.9.4″ _module_preset=“default“][\/et_pb_image][\/et_pb_column][et_pb_column type=“3_4″ _builder_version=“4.9.4″ _module_preset=“default“][et_pb_text _builder_version=“4.9.4″ _module_preset=“default“]<\/p>\n
Vynikaj\u00faci n\u00e1poj, ktor\u00fd sa d\u00e1 vyrobi\u0165 z Bazy \u010diernej je \u0161umiv\u00e1 limon\u00e1da. Jej v\u00fdroba nie je v\u00f4bec zlo\u017eit\u00e1.
Zvl\u00e1dne ju ka\u017ed\u00fd z V\u00e1s. \u010co potrebujeme:
– 10 kvetov bazy
– 2 citr\u00f3ny
– 400g cukru (kry\u0161t\u00e1lov\u00fd alebo zdrav\u0161\u00ed trstinov\u00fd)
– V pr\u00edpade, \u017ee chceme ma\u0165 limon\u00e1du r\u00fdchlo vykvasen\u00fa, m\u00f4\u017eeme pou\u017ei\u0165 \u0161tipku dro\u017edia (bez neho
\u00a0 limon\u00e1da mus\u00ed dlh\u0161ie st\u00e1\u0165 cca 7-10 dn\u00ed)
– voda<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=“4.9.4″ _module_preset=“default“][et_pb_column type=“4_4″ _builder_version=“4.9.4″ _module_preset=“default“][et_pb_text _builder_version=“4.9.4″ _module_preset=“default“]<\/p>\n
Do 5l poh\u00e1ra si vlo\u017e\u00edme 10 neumyt\u00fdch kvetov bazy, 400g cukru, 2 na kolieska nakr\u00e1jan\u00e9 citr\u00f3ny. Ak nechcete \u010daka\u0165 7 a\u017e 10 dn\u00ed a chcete ma\u0165 bazov\u00fa limon\u00e1du vykvasen\u00fa sk\u00f4r m\u00f4\u017eete prida\u0165 \u0161tipku dro\u017edia (iba mali\u010dk\u00fd k\u00fa\u0161tik na \u0161pi\u010dku no\u017ea). Bazov\u00e1 limon\u00e1da sa vykvas\u00ed o sk\u00f4r cca 3 a\u017e 4 dni. Pokia\u013e v\u0161ak dro\u017edie nepou\u017eijeme ni\u010d sa nedeje, akur\u00e1t n\u00e1m mus\u00ed limon\u00e1da dlh\u0161ie st\u00e1\u0165 cca 7-10 dn\u00ed, aby v nej vznikli bublinky. Je to na V\u00e1s, ktor\u00fd sp\u00f4sob zvol\u00edte. Pripraven\u00fd poh\u00e1r so v\u0161etk\u00fdmi zvolen\u00fdmi ingredienciami zalejeme vodou a poriadne premie\u0161ame. Potom poh\u00e1r prikryjeme a d\u00e1me na slne\u010dn\u00e9 miesto napr\u00edklad na parapet. Minim\u00e1lne raz za de\u0148 premie\u0161avame a nech\u00e1me kvasi\u0165. Po vykvasen\u00ed limon\u00e1du preced\u00edme cez g\u00e1zu a d\u00e1me vychladi\u0165. Odpor\u00fa\u010dame pod\u00e1va\u0165 chladen\u00fa a m\u00f4\u017eeme dozdobi\u0165 pl\u00e1tkom citr\u00f3nu. Limon\u00e1da obsahuje vitam\u00edn C a je ve\u013emi osvie\u017euj\u00faca.<\/p>\n
[\/et_pb_text][\/et_pb_column][\/et_pb_row][et_pb_row _builder_version=“4.9.4″ _module_preset=“default“][et_pb_column _builder_version=“4.9.4″ _module_preset=“default“ type=“4_4″][\/et_pb_column][\/et_pb_row][\/et_pb_section]<\/p>\n","protected":false},"excerpt":{"rendered":"
[et_pb_section fb_built=“1″ admin_label=“section“ _builder_version=“3.22″][et_pb_row admin_label=“row“ _builder_version=“3.25″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“][et_pb_column type=“4_4″ _builder_version=“3.25″ custom_padding=“|||“ custom_padding__hover=“|||“][et_pb_text _builder_version=“4.9.4″ _module_preset=“default“ hover_enabled=“0″ sticky_enabled=“0″] Chladn\u00fd m\u00e1j – pre ovocie raj [\/et_pb_text][et_pb_image src=“https:\/\/www.vysokyvrch.sk\/wp-content\/uploads\/2023\/01\/baza_cierna.jpg“ title_text=“baza_cierna“ _builder_version=“4.9.4″ _module_preset=“default“][\/et_pb_image][et_pb_text admin_label=“Text“ _builder_version=“3.27.4″ background_size=“initial“ background_position=“top_left“ background_repeat=“repeat“] Po studenom apr\u00edli je tu op\u00e4\u0165 m\u00e1j, ktor\u00e9ho tohtoro\u010dn\u00fd za\u010diatok je sprev\u00e1dzan\u00fd pokra\u010duj\u00facim studen\u00fdm po\u010das\u00edm. Ver\u00edme v\u0161ak ,\u017ee pranostika \u201e Studen\u00fd m\u00e1j […]<\/p>\n","protected":false},"author":4,"featured_media":51623,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"Po studenom apr\u00edli je tu op\u00e4\u0165 m\u00e1j, ktor\u00e9ho tohtoro\u010dn\u00fd za\u010diatok je sprev\u00e1dzan\u00fd pokra\u010duj\u00facim studen\u00fdm po\u010das\u00edm. Ver\u00edme v\u0161ak ,\u017ee pranostika \u201e Studen\u00fd m\u00e1j - v stodole raj\u201c sa aj napln\u00ed a na\u0161im odborne o\u0161etren\u00fdm ovocn\u00fdm sadom prinesie \u00fa\u017eitok doteraj\u0161ia pr\u00e1ca dobrovo\u013en\u00edkov. M\u00e1j je mesiac, kedy sa cel\u00fd les, l\u00faky a polia znova zazelenaj\u00fa a za\u010d\u00edna kvitn\u00fa\u0165 mno\u017estvo jarn\u00fdch kvetov. Bylink\u00e1rom za\u010d\u00edna kvitn\u00fa\u0165 Hloh \u010di Baza, ktor\u00e9 rast\u00fa aj v na\u0161ej nadmorskej v\u00fd\u0161ke nad 880 metrov n. m. Z kvetov Bazy sa daj\u00fa pripravi\u0165 v\u00fdborn\u00e9 pr\u00edrodn\u00e9 n\u00e1poje. Na\u0161im ob\u013e\u00faben\u00fdm \u201ekomunitn\u00fdm n\u00e1pojom\u201c je bazov\u00e1 limon\u00e1da, na ktor\u00fa V\u00e1m pon\u00fakame recept. Tento mesiac sa v pr\u00edrode \u010dlovek c\u00edti skvelo a patr\u00ed medzi \u013eu\u010fmi ku ob\u013e\u00faben\u00fdm mesiacom. Prv\u00e9 v\u00fdraznej\u0161ie slne\u010dn\u00e9 l\u00fa\u010de a \u010derstv\u00fd svie\u017ei vzduch \u010dloveku dod\u00e1 nov\u00fa energiu.","_et_gb_content_width":""},"project_category":[],"project_tag":[],"yoast_head":"\n
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